Diet guides

Eating well with IBD

Eating well with IBD: an illustrated chart of foods to enjoy and foods to limit. The same information is in the text version below.
Read this guide as text

For most adults with IBD, a Mediterranean-style diet is recommended, with less salt, sugar and ultraprocessed food.

Foods to enjoy

  • VegetablesCooked if raw ones bother you
  • Fruit
  • Whole grains
  • Beans and lentils
  • FishA natural source of omega-3 fats
  • Olive oil
  • Nuts
  • Avocado

Foods to limit

  • Processed meatEspecially with ulcerative colitis
  • Red meatEspecially with ulcerative colitis
  • Fried foodHigh in saturated and trans fat
  • Packaged snacksUltraprocessed food
  • SweetsAdded sugar
  • Sugary drinksAdded sugar
  • Salty foods
  • Fast foodUltraprocessed food

If you have a narrowing (stricture)

  • Soften raw fruit and vegetables by cooking, steaming or chewing them carefully.
  • Limit insoluble fiber, like tough skins and raw vegetables.

Good to know

  • No diet has been shown to reliably prevent flares.
  • Ask us about checking your iron and vitamin D.
  • A dietitian can help if your IBD is complicated.

General information for adults, not a personal diet plan. Follow the advice your own care team gave you, and talk to them before making big changes.

Questions? Call (718) 615-0400. Medical emergency? Call 911.

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