Diet guides

Eating well with IBS

Eating well with IBS: an illustrated chart of foods to enjoy and foods to limit. The same information is in the text version below.
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Triggers are different for everyone. Start with small changes and notice what helps you.

Often helps

  • OatsA source of soluble fiber
  • Psyllium (ispaghula)A soluble fiber supplement
  • WaterInstead of fizzy drinks

Common triggers

  • Tea and coffeeNo more than 3 cups a day
  • AlcoholCut back
  • Fizzy drinksCut back
  • Wheat branInsoluble fiber can worsen pain and bloating
  • Garlic and onionsHigh in FODMAPs
  • Apples, pears, mangoHigh in FODMAPs
  • Milk, soft cheese, ice creamHigh in FODMAPs
  • Sugar-free sweetsSorbitol and xylitol are FODMAPs

Adding fiber

  • Add it slowly, 2 to 3 grams a day. Too much at once can cause gas.

Thinking about a low-FODMAP diet?

  • FODMAPs are carbohydrates that some people digest poorly.
  • It is a short trial of 4 to 6 weeks, then foods are added back one at a time.
  • Do it with a dietitian. It is not suitable if you have an eating disorder.

Call the office if

  • You see blood in your stool, lose weight without trying or have a fever.
  • Your symptoms change.

General information for adults, not a personal diet plan. Follow the advice your own care team gave you, and talk to them before making big changes.

Questions? Call (718) 615-0400. Medical emergency? Call 911.

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Call the office(718) 615-0400